Laissez les bons temps rouler

I had a small dinner party for Mardi Gras over the weekend.  We had just returned from 9 days on the road for work, and while I have wanted to have a big Mardi Gras Party for the last couple of years, this was not going to be the year.

So, I did a bit of research online and came up with an easy menu.

Blackened Chicken Breasts

Broccoli (sounds Cajun, doesn’t it?)

Hoppin’ John ( a simplified version  I sort of made up as I went along, with  no ham hocks or bacon, just green pepper, onion and celery sautéed, then cooked with a can of black eyed peas and some Cajun seasoning, then mixed this into rice, which I’d prepared using low sodium, fat free chicken broth instead of water.)

King Cake

Making the King Cake was my treat for myself, as I’ve heard about it for years, but beyond the name had no idea what it was.

What I discovered is that it is not so much a cake as a cinnamon ring or sweet bread.  I googled  “easy King Cake” and ended up at the Rhodes Bread  website and went with their recipe for a lemon cream cheese filling.  I had cream cheese and powdered sugar, and I was happy to think that I could buy the frozen dough and make this –No muss no fuss.   I just followed the recipe, with my only change that I didn’t use colored sugar sprinkles, instead made 3 colors of glaze.  So click here to see the King Cake you can order from New Orleans for 35 dollars  and below is the picture of mine that cost me $2.25.

King Cake Blog

It has some imperfections, but other than the Rhodes Bread page, it seems imperfections are allowed if not embraced when it comes to decorating King Cakes.

Most importantly, it tasted good and was very easy. I can see making this again with lemon or other fillings for a breakfast or brunch for houseguests, sans the purple frosting.

I had considered making special cocktails–Hurricanes or Sazeracs, but the ease of just opening a bottle of wine won out.  We did have Community Coffee with Chicory to try to carry a “New Orleans “theme.” 

Maybe next year I’ll be able to pull off a big Mardi Gras Bash.  But this was an easy, fun, low key, low cost and low pressure substitute.

And now I have a year to find Hurricane glasses on the cheap!



3 thoughts on “Laissez les bons temps rouler”

    1. I did not, which my sister (who lived in Baton Rouge for a while) tells me means it is NOT a real King Cake. But I didn’t have a baby, or even a pecan!

      Next time!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s